About Full Menu Gallery Location Contact

Every Dish We Serve

Our Full Menu

89 dishes, from Chef's Specials to comforting classics

🔍

Chef's Specials Seafood Abalone & Sea Cucumber Roasting Soup Poultry Pork Beef Rice & Noodles Vegetables Dimsum Dessert

Chef's Specials

Mixed Seafood in Pumpkin Bowl
南瓜海鮮盅
S₱800M₱1,100L₱1,500
Crispy Stuffed Crab Claw
百花釀蟹鉗
S₱800M₱1,000L₱1,500
Deep Fried Crispy Eel
豆豉鱔魚汁／乾煎
S₱700M₱900L₱1,100

Seafood

Live Suahe (Shrimp) — Steamed, Salt & Pepper, or Salted Egg
活蝦
Market Price
Tiger Prawns — Garlic Vermicelli, Pepper Hotpot, or Cheese Butter Noodles
虎蝦
Market Price
Lobster — Sashimi, Steamed Garlic, or Superior Noodles
龍蝦
Market Price
Lapu-Lapu (Grouper) — Steamed, Sweet & Sour, or Fish Head Soup
石斑魚
Market Price
Crabs — Steamed Garlic, Typhoon Shelter, or Salted Egg
肉蟹（膏蟹，奄仔蟹）
Market Price
Sea Mantis — Steamed Garlic, Egg White, Salt & Pepper, or Salted Egg
富貴蝦
Market Price
Rock Lobster
琵琶蝦
Market Price
Nylon Shell — Garlic Vermicelli, Tausi Chilli, or Tofu Soup
海蛤亮
Market Price
Elephant Shell
象拔蚌
Market Price
Angel Shell
天使貝殼
Market Price
Clams / Halaan
蛤蜊
Market Price
Salt & Pepper Squid
椒鹽魷魚
S₱570M₱860L₱1,140
Steamed Fish Fillet with Soy Sauce & Vermicelli Noodles
醬油蒸魚片配粉絲
S₱530M₱800L₱1,060
Fish Fillet with Sauteed Vegetables
魚片炒蔬菜
S₱530M₱800L₱1,060
Seafood Bean Curd Hot Pot
海鮮豆腐火鍋
S₱530M₱800L₱1,060
Hong Kong Prawn with Salted Egg
香港鹹蛋蝦
S₱530M₱800L₱1,060
Steamed Prawn with Garlic
蒜蓉蒸大蝦
S₱530M₱800L₱1,060

Abalone & Sea Cucumber

Braised Abalone with Mushrooms & Vegetables
紅燒鮑魚配蘑菇和蔬菜
S₱730M₱1,100L₱1,460
Braised Sea Cucumber in Scallion Sauce
葱花酱炒海参
S₱730M₱1,100L₱1,460
Sea Cucumber with Mushrooms and Vegetables
海參配蘑菇和蔬菜
S₱730M₱1,100L₱1,460

Roasting

Honey Sauce Asado (Char Siu)
叉燒
S₱520M₱780L₱1,040
Lechon Macau
脆皮燒腩仔
S₱520M₱780L₱1,040
Crispy Fried Pork Intestines
香脆炸豬大腸
S₱540M₱810L₱1,080
White Chicken
白切雞
Whole₱940Half₱470
Soy Chicken
豉油雞
Whole₱900Half₱450
Roasted Chicken
乾燒雞
Whole₱940Half₱470
Fried Baby Pigeon
炸乳鴿
₱750 / piece
Roasted Suckling Pig
烤乳豬
Whole₱8,120Half₱4,060
Peking Duck (3 Serving Styles)
北京燒鴨
₱1,550 – ₱3,700

Soup

Oriental Nido Soup (Bird's Nest)
燕窩湯
S₱500M₱750L₱1,000
Spinach Seafood Soup
菠菜海鮮湯
S₱510M₱770L₱1,020
Chicken Corn Soup
雞肉玉米湯
S₱500M₱750L₱1,000
Hot & Sour Soup
酸辣湯
S₱480M₱720L₱960
Fish Lip Soup
魚唇湯
S₱500M₱750L₱1,000
West Lake Beef Soup
西湖牛肉羹
S₱510M₱770L₱1,020
Double-Boiled Soup
老火湯
S₱510M₱770L₱1,020
Eight Treasure Winter Melon Soup
八寶冬瓜盅
S₱480M₱720L₱960
Chicken Asparagus Soup
雞絲蘆筍湯
S₱510M₱770L₱1,020
Hototay Soup
好到底湯
S₱500M₱750L₱1,000

Poultry

Lemon Chicken
檸檬雞
S₱510M₱770L₱1,020
Buttered Chicken
奶油雞
S₱520M₱780L₱1,040
3 Cups Chicken
三杯雞
S₱520M₱780L₱1,040
Black Pepper Roast Chicken Pot
黑胡椒烤鸡锅
S₱520M₱780L₱1,040

Pork

Sweet & Sour Pork
咕嚕肉
S₱550M₱830L₱1,100
Salt & Pepper Spareribs
椒鹽排骨
S₱560M₱840L₱1,120
Salted Egg Ribs
金沙排骨
S₱560M₱840L₱1,120
Pata Tim (Braised Pork Leg)
紅燒豬蹄
₱1,350
Minced Pork with Eggplant
肉末燒茄子
S₱550M₱830L₱1,100
Mapo Tofu
麻婆豆腐
Salt & Pepper Crispy Beancurd
椒鹽脆豆腐

Beef

Beef Brisket Claypot
牛腩煲
S₱570M₱860L₱1,140
Beef Broccoli
西蘭花牛肉
S₱580M₱870L₱1,160
Beef Tendon
牛筋煲
S₱570M₱860L₱1,140
Black Pepper Beef Tenderloin
黑椒牛柳
S₱580M₱870L₱1,160
Chinese Style Beef Tenderloin
中式牛柳
S₱580M₱870L₱1,160
Beef Ampalaya
涼瓜牛肉
S₱580M₱870L₱1,160
Fried Beef Brisket
炸牛腩
S₱580M₱870L₱1,160
Beef Brisket Curry
咖喱牛腩
S₱570M₱860L₱1,140

Rice & Noodles

Yang Chow Fried Rice
揚州炒飯
S₱470M₱710L₱940
Salted Fish with Diced Chicken Fried Rice
鹹魚雞粒炒飯
S₱480M₱720L₱960
Dried Scallop with Egg White Fried Rice
瑤柱蛋白炒飯
S₱570M₱860L₱1,140
Birthday Noodles
生日炒麵
S₱530M₱800L₱1,060
Beef Hofan
乾炒牛河
S₱510M₱770L₱1,020
Cha Misua
炒麵線
S₱530M₱800L₱1,060
E-Fu Mushroom Noodles
乾燒伊麵
S₱450M₱680L₱900

Vegetables

Kailan — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
芥蘭
S₱440M₱660L₱880
Polonchay (Spinach) — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
菠菜
S₱440M₱660L₱880
Watercress — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
西洋菜
S₱440M₱660L₱880
Kangkong — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
通心菜
S₱440M₱660L₱880
Asparagus — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
蘆筍
S₱450M₱680L₱900
Broccoli — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
白蘭花
S₱440M₱660L₱880
Bokchoy — Sauteed Garlic, Par Boiled, or with 3 Kinds of Eggs
青江菜
S₱440M₱660L₱880

Dimsum

Pork Siomai
燒賣
₱170
Shrimp Hakaw
蝦餃
₱190
Tausi Spareribs
排骨
₱180
Chicken Feet
鳳爪
₱155
BBQ Pork Buns
叉燒包
₱160
Raddish Cake
蘿蔔糕
₱160
Spring Rolls
炸春捲
₱170
Beef Ball
牛肉丸
₱165
Lo Mai Kai
糯米雞
₱160
Beancurd Roll
豆皮捲
₱180

Dessert

Mango Sago
芒果西米露
S₱480M₱720L₱960
Almond Jelly
杏仁豆腐
S₱480M₱720L₱960
Black & White Gulaman
仙草杏仁
S₱480M₱720L₱960
Buchi
芝麻球
S₱480M₱720L₱960

No dishes match your search. Try another keyword.

← Back to Signature Menu